Anche San Felice Circeo ha la sua versione di un tradizionale lievitato pasquale popolare in tutta Italia: la Viscotta. Si tratta di un “pane di Pasqua”, un lievitato dolce che si sposa bene sia con creme alla nocciola e marmellate, sia con la corallina, un salame a grana grossa. LA VISCOTTA SANFELICIANA La Viscotta è il nome… Read more »
A dish with a Mediterranean flavor, full of ingredients that provide a good protein intake of both animal and vegetable, with which you can impress your guests.
A sweet fast, fanciful and colorful, excellent in this period when strawberries concentrate all their flavor that in this recipe is enhanced by the combination with Oliotella Fondente.
A chickpea mousse with saffron to taste on slices of toasted sesame bread, adding two marinated anchovies and 3 whole chickpeas for each slice of bread, or as an accompaniment to a good fillet of cod.
A risotto prepared with the pistils of the Pontino Saffron
Spaghetti with dried tomatoes are excellent tasted at the moment and are very quick to prepare, even if they require a little bit of manual skills. They are an excellent alternative to spaghetti with garlic and oil or classic spaghetti with tomato sauce.
The secret is in the anchovies of Terracina
The secret is in our recipe
The lentil soup is one of the dishes that at least once a week in winter it is pleasant to eat
“Cooking is a beautiful journey, surprising and endless … a taste of Ventotene”
Savory pastries with ricotta mousse and ginger jam
This is how this millefeuille of polenta was born … a taste for the palate
A fast and delicious second course
An appetizer always pleasant and pleasant on the palate
A unique dish of its kind
A dish that never fails in the hills of the Pontine