Soft wheat flour 1

1.50

Out of stock

Category:

Description

Caratteristiche

Type 1 flour, darker than the “0” type, contains a higher percentage of flour coming from the outside of the grain. It is therefore richer in minerals, starch and proteins.

It is ideal for bread, growing and tigelle.

Packskg 1 / Kg 25
W240 / 250
Absorption65%
UseIdeal for the production of long leavened dough, very leavened desserts and reinforcing flour.

Additional information

Weight1 kg

Reviews

There are no reviews yet.

Be the first to review “Soft wheat flour 1”

Your email address will not be published. Required fields are marked *