The semi-wholemeal flour type 2 is characterized by a high ash content. Ideal in the preparation of homemade bread, hard bread, and in any product is required a higher content of mineral salts with the presence of dietary fiber.
Ideal for bread, growing, tigelle.
|Packs||kg 1 / Kg 25|
|W||220 / 230|
|Use||Ideal for the production of long leavened dough, very leavened desserts and reinforcing flour.|