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Soft wheat flour 2

1.50

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Description

Features

The semi-wholemeal flour type 2 is characterized by a high ash content. Ideal in the preparation of homemade bread, hard bread, and in any product is required a higher content of mineral salts with the presence of dietary fiber.

Ideal for bread, growing, tigelle.

Packskg 1 / Kg 25
W220 / 230
Absorption65%
UseIdeal for the production of long leavened dough, very leavened desserts and reinforcing flour.

Additional information

Weight1 kg

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