Wheat Flour 00 MANITOBA

1.60

Molino Cipolla

Flour with high strength, obtained by grinding the best North American grains.

Packskg 1 / Kg 25
W380 / 410
Absorption65%
UseIdeal for the production of long leavened dough, very leavened desserts and reinforcing flour.

Out of stock

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Additional information

Weight1 kg

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