Wheat flour INTEGRAL

1.60

Flour obtained with grain of strength, rich in fibers.

PacksKg 1 / Kg 5 / Kg 10 / Kg 25
Absorptionfrom 65% to 70%
UseSuitable for bakery products.
Category:

Description

The wholemeal flour is still different. Wholemeal flour of soft wheat represents the un-sifted flour that has undergone only the first grinding process, therefore the whole wheat flour contains all the parts of the wheat, including the outer ones like the bran.

Additional information

Weight1 kg

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