organic olive oil

To be classified as ” organic ” an Extra – Virgin Olive Oil must meet precise rules , which cover all the stages of processing , from cultivation to harvest and squeezing all ‘ bottling .
The cultivation takes place in a natural way without the use of chemical fertilizers and pesticides . At the mill the olives Biological follow a separate path from the non Biological and also the final step of bottling and labeling is regulated by very restrictive rules . Even to print the label you must obtain a special permit . Nell ‘ Organic product label must indicate the name of the entity that carried out the controls and the Organic Agriculture label guaranteeing the quality of the product itself .

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